If you will travel by car in Ukraine, be sure to try traditional Ukrainian cuisine. It differs in each region, even if the dish is the same, but the process of preparation and adding ingredients can be completely different. The most
Dishes of Montenegrin cuisine. Top 10 dishes of Montenegrin cuisine. Recipes of Montenegrin cuisine. Montenegrin cuisine recipes.
The cuisine of Montenegro, although influenced by Italian, Turkish, Hungarian and other cuisines, has its own national dishes. The Italian influence can be seen in the way meat, bread, sausages, crackers or cheese are prepared in the continental part of Montenegro
Turkish cuisine. Dishes of Turkish cuisine. What to try in Turkey? Recipes of Turkish cuisine.
The abundance offered by the fertile Anatolian lands and the diversity of being home to different cultures for many years are the main reasons why traditional Turkish cuisine is so rich. If we look at the main lines of Turkish
Dishes of Finnish cuisine. Top 10 dishes of Finnish cuisine. Recipes of Finnish cuisine. Finnish cuisine recipes. National dishes of Finland
In a country with more than 180,000 lakes, many fish are eaten, especially salmon, rainbow trout, cod, pike and herring, as well as perch and colorful small cod – muikka. Meat dishes, with the exception of venison and game, reflect the
Dishes of Andorran cuisine. Top 10 dishes of Andorran cuisine. Recipes of Andorran cuisine. Andorran cuisine recipes. National dishes in Andorra
The cuisine of Andorra has many similarities with its Spanish neighbor, Catalonia, and somewhat with France. In addition to traditional dishes, Andorra eats a lot of mountain game, such as wild boar or hare, as well as many types of forest
Italian cuisine. Top 50 dishes of Italian cuisine. Recipes of Italian cuisine. Italian cuisine recipes.
We prepare the best traditional regional recipes to explore the flavors of our land Brasato al Barolo Ingredients 8 portions 1Kg priest’s hat tied like a roast 50g clarified butter 5pcs juniper berries 4pcs cloves 3pcs bay leaves 2pcs carrots
Top 25 Most Popular Italian Cheese Types. What are the best Italian cheeses? Italian cheeses are the best varieties
![Top 25 Most Popular Italian Cheese Types. What are the best Italian cheeses? Italian cheeses are the best varieties Top 25 Most Popular Italian Cheese Types. What are the best Italian cheeses? Italian cheeses are the best varieties](https://i0.wp.com/www.autobahn.com.de/wp-content/uploads/2023/03/Top-25-Most-Popular-Italian-Cheese-Types.jpg?resize=750%2C350&ssl=1)
Italy is the cradle of a boundless variety of cheeses : it seems that there are over 480 types. Each region boasts its typical products , which differ not only in the different processing methods, but also in the type
21 most popular French cheeses. What are the best French cheeses? French cheeses of the best varieties
![21 most popular French cheeses. What are the best French cheeses? French cheeses of the best varieties 21 most popular French cheeses. What are the best French cheeses? French cheeses of the best varieties](https://i0.wp.com/www.autobahn.com.de/wp-content/uploads/2023/03/Top-25-most-popular-types-of-French-cheeses.jpg?resize=750%2C350&ssl=1)
France offers us a variety of 1000 different cheeses, soft cheeses (camembert, coulommiers, munster), blue cheese (roquefort, bleu d’Auvergne), cooked pressed cheeses (gruyère, county, parmesan), 45 AOC cheeses (Appellation d’ Controlled Origin) and 38 PDO (Protected Designation of Origin) cheeses.With
Turkish cuisine: 11 dishes not to be missed
Turkish cuisine is rich and varied. It combines the features of the cuisine of the Middle East, Europe, Arabic and truly Turkic notes. Contains products that are widely distributed in countries that are washed by the Mediterranean Sea. Its popularity in the world